{"id":2452,"date":"2018-12-15T00:10:11","date_gmt":"2018-12-14T23:10:11","guid":{"rendered":"http:\/\/tom-stehule.com\/?p=2452"},"modified":"2018-11-27T23:23:29","modified_gmt":"2018-11-27T22:23:29","slug":"jak-vypada-obycejny-den-pestitele-kavy%ef%bb%bf","status":"publish","type":"post","link":"https:\/\/tom-stehule.com\/es\/2018\/12\/15\/jak-vypada-obycejny-den-pestitele-kavy%ef%bb%bf\/","title":{"rendered":"Jak vypad\u00e1 oby\u010dejn\u00fd den p\u011bstitele k\u00e1vy\ufeff?"},"content":{"rendered":"\n

V \u010cesk\u00e9 republice milujeme k\u00e1vu a v n\u011bkter\u00fdch aspektech se p\u0159ibli\u017eujeme k It\u00e1lii, kde pit\u00ed k\u00e1vy hraje velmi d\u016fle\u017eitou roli. Ale co se skr\u00fdv\u00e1 za samotnou produkc\u00ed? Zaj\u00edmalo v\u00e1s n\u011bkdy, jak vypad\u00e1 takov\u00fd b\u011b\u017en\u00fd den oby\u010dejn\u00e9ho p\u011bstitele k\u00e1vy? Pravda je, \u017ee ka\u017ed\u00fd farm\u00e1\u0159 m\u00e1 mo\u017en\u00e1 trochu jin\u00e9 tradice a postupy, ale v z\u00e1kladu jsou v\u0161echny kroky podobn\u00e9. V n\u00e1sleduj\u00edc\u00edm \u010dl\u00e1nku se pod\u00edv\u00e1me do St\u0159edn\u00ed Ameriky, na b\u011b\u017en\u00fd den pan\u00ed Miriam a jej\u00ed rodiny v Kostarice.<\/strong>
<\/p>\n\n\n\n

05:20 \u2013 Vst\u00e1vat! Za\u010d\u00edn\u00e1me.<\/strong><\/p>\n\n\n\n

Miriam vstane, ot\u0159e si o\u010di, aby se co nejrychleji probudila, a vejde do kuchyn\u011b. D\u00e1  na spor\u00e1k hrnec s typick\u00fdm j\u00eddlem, zvan\u00fdm gallo pinto (r\u00fd\u017ee a fazole), kter\u00e9 ve\u010der p\u0159edem uva\u0159ila. Na dal\u0161\u00ed plotnu d\u00e1 plnou konvici s vodou na \u010daj. P\u0159i zvuku p\u00ed\u0161\u0165alky z konvice, kter\u00e1 oznamuje uva\u0159enou vodu, vst\u00e1v\u00e1 jej\u00ed man\u017eel Manuel, jejich dcera Mar\u00eda Jos\u00e9, a tak\u00e9 syn Kristian.
<\/p>\n\n\n\n

05:30 \u2013 Sn\u00eddan\u011b a odchod do pr\u00e1ce<\/strong><\/p>\n\n\n\n

Rodina se sejde kolem mal\u00e9ho kulat\u00e9ho stolu, kter\u00fd stoj\u00ed v rohu kuchyn\u011b. Sn\u00eddaj\u00ed gallo pinto spolu se sma\u017een\u00fdmi vejci, grilovan\u00fdmi s\u00fdry a tortillami. Miriam nal\u00e9v\u00e1 teplou vodu do tradi\u010dn\u00edho k\u00e1vovaru. V n\u011bm se voda postupn\u011b zm\u011bn\u00ed na hustou, tmavou k\u00e1vu. S\u00edla a v\u016fn\u011b k\u00e1vy spolehliv\u011b probere i ty, co se dosud zcela neprobudili.
<\/p>\n\n\n\n

\"\"
Zvl\u00e1\u0161tn\u00ed p\u0159\u00edprava k\u00e1vy. Zdroj: [1]<\/figcaption><\/figure>\n\n\n\n

Ka\u017ed\u00fd si obuje boty a zkontroluje, \u017ee \u017e\u00e1dn\u00e1 \u010d\u00e1st jejich poko\u017eky nen\u00ed vystavena slunci. Miriam pom\u00e1h\u00e1, zat\u00edmco Mar\u00eda Jos\u00e9 hled\u00e1 repelent proti kom\u00e1r\u016fm. Cel\u00e1 rodina si d\u00e1v\u00e1 \u0161\u00e1ly p\u0159es hlavu, stejn\u011b jako klobouky, kter\u00e9 chr\u00e1n\u00ed zadn\u00ed \u010d\u00e1st krku p\u0159ed sp\u00e1leninami a hmyzem. Pak si v\u0161ichni p\u0159ipevn\u00ed k pasu ko\u0161 (do n\u011bj budou sb\u00edrat k\u00e1vov\u00e9 t\u0159e\u0161n\u011b) a nastoup\u00ed na korbu mal\u00e9 dod\u00e1vky, p\u0159ipraveni na rann\u00ed sb\u011br.
<\/p>\n\n\n\n

\"\"
V kami\u00f3nu vyr\u00e1\u017e\u00edme vst\u0159\u00edc k\u00e1vov\u00fdm plant\u00e1\u017e\u00edm. Zdroj [1]<\/figcaption><\/figure>\n\n\n\n

06:00 – Za\u010d\u00e1tek sb\u011bru<\/strong><\/p>\n\n\n\n

Zat\u00edmco rann\u00ed rosa st\u00e1le le\u017e\u00ed na v\u011btv\u00edch okoln\u00edch strom\u016f, rodina se bl\u00ed\u017e\u00ed k plant\u00e1\u017ei. Zaparkuj\u00ed dod\u00e1vku u silnice a pozdrav\u00ed skupinu zem\u011bd\u011blsk\u00fdch d\u011bln\u00edk\u016f, kte\u0159\u00ed u\u017e na n\u011b \u010dekaj\u00ed, a jsou p\u0159ipraveni za\u010d\u00edt pracovat. Ve skupin\u011b jsou \u010dty\u0159i \u010dlenov\u00e9 rodiny z m\u00edstn\u00ed domorod\u00e9 komunity. Kdy\u017e je sklize\u0148 v pln\u00e9m proudu, pot\u0159ebuje rodina ka\u017edou ruku, aby sklidili k\u00e1vov\u00e9 t\u0159e\u0161n\u011b d\u0159\u00edv, ne\u017e budou p\u0159\u00edli\u0161 zral\u00e9.
<\/p>\n\n\n\n

Ka\u017ed\u00fd sb\u011bra\u010d m\u00e1 p\u0159id\u011blenou svoji \u0159adu k\u00e1vov\u00fdch ke\u0159\u016f, kter\u00e9 jsou velmi \u00fazk\u00e9. Je nepsan\u00fdm pravidlem, \u017ee pouze jedna osoba sb\u00edr\u00e1 jednu \u0159adu najednou, aby se zabr\u00e1nilo m\u00edch\u00e1n\u00ed k\u00e1vy z r\u016fzn\u00fdch \u010d\u00e1st\u00ed plant\u00e1\u017ee. Tento postup je v\u00edce organizovan\u00fd, a hlavn\u011b je zabr\u00e1n\u011bno konflikt\u016fm mezi sb\u011bra\u010di.<\/p>\n\n\n\n

\"\"
K\u00e1vov\u00e9 t\u0159e\u0161n\u011b jsou p\u0159ipraveny na sb\u011br. Zdroj: [1]<\/figcaption><\/figure>\n\n\n\n

Jeliko\u017e jsou sb\u011bra\u010di placeni podle odevzdan\u00fdch mal\u00fdch bed\u00fdnek (ta m\u016f\u017ee b\u00fdt kovov\u00e1 nebo d\u0159ev\u011bn\u00e1, a z\u00e1rove\u0148 je pou\u017e\u00edvan\u00e1 k m\u011b\u0159en\u00ed objemu k\u00e1vy), v\u011bd\u00ed, \u017ee ti, kte\u0159\u00ed si vyb\u00edraj\u00ed \u0159ady s nejv\u00edce zral\u00fdmi t\u0159e\u0161n\u011bmi, maj\u00ed v\u00fdhodu. Z tohoto d\u016fvodu jsou \u0159ady vyb\u00edr\u00e1ny n\u00e1hodn\u011b.
<\/p>\n\n\n\n

\"\"
Ko\u0161\u00edk pln\u00fd zral\u00e9 k\u00e1vy. Zdroj: [1]<\/figcaption><\/figure>\n\n\n\n

Sb\u011bra\u010di se pohybuj\u00ed po \u00fazk\u00fdch \u0159ad\u00e1ch, vyb\u00edraj\u00ed t\u0159e\u0161n\u011b z tzv. vandolas<\/em> (v\u011btve pln\u00e9 t\u0159e\u0161n\u00ed). Vandolas<\/em> jsou naklon\u011bny svoj\u00ed hmotnost\u00ed zral\u00fdch t\u0159e\u0161n\u00ed, kter\u00e9 se sb\u00edraj\u00ed odspodu sm\u011brem k horn\u00ed \u010d\u00e1sti rostliny.
\u0160\u00ed\u0159ka ka\u017ed\u00e9 \u0159ady z\u00e1vis\u00ed na regionu, kde se k\u00e1va p\u011bstuje, na rozmanitosti rostlin a podle historie farmy. V\u011bt\u0161inou v\u0161ak m\u011b\u0159\u00ed st\u011b\u017e\u00ed jeden metr. N\u011bkter\u00e9 farmy, kde p\u011bstovaly k\u00e1vu i p\u0159edchoz\u00ed generace, nemaj\u00ed tyto \u0159ady definovan\u00e9, proto\u017ee rostliny rostly tam, kam zrovna spadly k\u00e1vov\u00e9 t\u0159e\u0161n\u011b. Farma Miriam v\u0161ak pro\u0161la obdob\u00edm restrukturalizace, kdy byly rostliny, star\u00e9 a\u017e \u0161edes\u00e1t let, odstran\u011bny. Zdej\u0161\u00ed \u0159ady jsou proto dob\u0159e organizov\u00e1ny.

Jakmile jsou v\u0161echny vandolas<\/em> rostliny obr\u00e1ny, s v\u00fdjimkou \u0161patn\u00fdch nebo zelen\u00fdch t\u0159e\u0161n\u00ed, sb\u011bratel p\u0159ejde k dal\u0161\u00ed rostlin\u011b.
<\/p>\n\n\n\n

\"\"
Sb\u011br je v pln\u00e9m proudu. Zdroj [1]<\/figcaption><\/figure>\n\n\n\n

10:30 \u2013 Ob\u011bd<\/strong><\/p>\n\n\n\n

Proto\u017ee v\u0161ichni za\u010dali pracovat velmi brzy, je tak\u00e9 nutn\u00e9 se brzy naj\u00edst. Mar\u00eda Jos\u00e9, kter\u00e1 ned\u00e1vno p\u0159ejala roli Miriam p\u0159i serv\u00edrov\u00e1n\u00ed ob\u011bda, k\u0159i\u010d\u00ed “\u00a1Comida!” (J\u00eddlo!). V\u0161ichni \u0161plhaj\u00ed po horsk\u00e9m pozemku a\u017e ke star\u00e9mu dvousetlet\u00e9mu stromu. Sed\u00ed v jeho st\u00ednu a ob\u011bdvaj\u00ed. Dne\u0161n\u00ed j\u00eddlo je tortilla, r\u00fd\u017ee, fazole, sma\u017een\u00e9 ban\u00e1ny a sma\u017een\u00e9 vejce, v\u0161e zabalen\u00e9 v ban\u00e1nov\u00e9m listu.
<\/p>\n\n\n\n

\"\"
Ob\u011bd pod\u00e1van\u00fd na plant\u00e1\u017e\u00edch. Zdroj [1]<\/figcaption><\/figure>\n\n\n\n

14:30 – Sb\u011br skon\u010d\u00ed v\u00fdplatou<\/strong><\/p>\n\n\n\n

Po ob\u011bd\u011b se v\u0161ichni vrac\u00ed znovu do pr\u00e1ce. Mezi \u0159e\u010dmi a sm\u00edchem, a sporadick\u00e9 odpo\u010dinkem se ko\u0161e pozvolna napl\u0148uj\u00ed \u010derstv\u011b nasb\u00edran\u00fdmi \u010derven\u00fdmi t\u0159e\u0161n\u011bmi. Poka\u017ed\u00e9, kdy\u017e je ko\u0161 napln\u011bn, je odnesen a vypr\u00e1zdn\u011bn do pytle. V\u0161ichni sb\u011bratel\u00e9 tak\u00e9 nesou malou ta\u0161ku pro nezral\u00e9 t\u0159e\u0161n\u011b, kter\u00e9 sebrali omylem, spolu s jak\u00fdmikoli dal\u0161\u00edmi p\u0159edm\u011bty, kter\u00e9 mohou zni\u010dit celkovou kvalitu k\u00e1vy.
<\/p>\n\n\n\n

Hodiny b\u011b\u017e\u00ed, a kdy\u017e d\u011bln\u00edci usly\u0161\u00ed zn\u00e1m\u00e9 “Ya, vamos!” (jdeme!)<\/em>, v\u0161ichni se vyd\u00e1vaj\u00ed sm\u011brem do kopce, s pytlem zral\u00fdch t\u0159e\u0161n\u00ed. Sb\u011br pro dne\u0161ek skon\u010dil, je \u010das platit.
<\/p>\n\n\n\n

Sb\u011bra\u010di postupn\u011b sypaj\u00ed t\u0159e\u0161n\u011b do mal\u00fdch kovov\u00fdch bed\u00fdnek, kter\u00e1 slou\u017e\u00ed k m\u011b\u0159en\u00ed objemu k\u00e1vy. Do bed\u00fdnky se vejde p\u0159ibli\u017en\u011b 10-12 kg t\u0159e\u0161n\u00ed. N\u00e1lada je povznesen\u00e1, a jeden sb\u011bratel za druh\u00fdm, p\u0159ich\u00e1z\u00ed se sv\u00fdm pytlem, napln\u00ed bed\u00fdnku, a pak sypou jej\u00ed obsah do zadn\u00ed \u010d\u00e1sti dod\u00e1vky. V\u0161ichni ostatn\u00ed vyk\u0159ikuj\u00ed po\u010det krabic, kter\u00e9 si ka\u017ed\u00fd \u010dlov\u011bk shrom\u00e1\u017edil. Ka\u017ed\u00fd sb\u011bra\u010d m\u00e1 sv\u011bdky, kdy\u017e Kristian sedne a zap\u00ed\u0161e \u010d\u00edsla vedle jejich jm\u00e9na. A v\u00edt\u011bzem dne\u0161n\u00edho sb\u011bru je Ana Lucia, kter\u00e1 nasb\u00edrala celkem 20 krabic.<\/p>\n\n\n\n

\"\"
M\u011b\u0159en\u00ed objemu k\u00e1vy v kovov\u00fdch bedni\u010dk\u00e1ch. Zdroj [1]<\/figcaption><\/figure>\n\n\n\n

Jakmile byly v\u0161echny t\u0159e\u0161n\u011b zv\u00e1\u017eeny, a ta\u0161ky a ko\u0161e byly vypr\u00e1zdn\u011bny, Miriam zaplat\u00ed ka\u017ed\u00e9mu sb\u011bra\u010di podle Kristianov\u00fdch pozn\u00e1mek. Ve m\u011bst\u011b Tarraz\u00fa \u010din\u00ed pr\u016fm\u011brn\u00e1 mzda za bed\u00fdnku 2 USD.
<\/p>\n\n\n\n

\"\"
Pytle pln\u00e9 \u010derstv\u011b nasb\u00edran\u00e9 k\u00e1vy. Zdroj: [1]<\/figcaption><\/figure>\n\n\n\n

15:30 – Zpracov\u00e1n\u00ed<\/strong><\/p>\n\n\n\n

P\u0159ed n\u011bkolika lety si rodina Miriam splnila mal\u00fd sen. Rozhodli se, \u017ee budou zpracov\u00e1vat ve\u0161kerou svou sklize\u0148 doma, m\u00edsto toho, aby ji poslali na zpracov\u00e1n\u00ed do m\u00edstn\u00edho dru\u017estva.
<\/p>\n\n\n\n

Dod\u00e1vka se zastavila ve dvo\u0159e, kde je tak\u00e9 um\u00edst\u011bn velk\u00fd d\u0159ez se sifonem a trycht\u00fd\u0159em. Nasypali k\u00e1vu do fanegy (star\u00e1 \u0161pan\u011blsk\u00e1 a portugalsk\u00e1 jednotka objemu), boxu, do kter\u00e9ho se vejde najednou 20 bed\u00fdnek. Celkem tedy asi 200-230 kilogram\u016f k\u00e1vov\u00fdch t\u0159e\u0161n\u00ed. Dne\u0161n\u00ed t\u00fdm nashrom\u00e1\u017edil dohromady 5,5 fanegas.
<\/p>\n\n\n\n

\"\"
Fanega pln\u00e1 zral\u00fdch t\u0159e\u0161n\u00ed. Zdroj [1]<\/figcaption><\/figure>\n\n\n\n

Po vylo\u017een\u00ed cel\u00e9 dod\u00e1vky, Mar\u00eda Jos\u00e9 p\u0159isko\u010d\u00ed k vodn\u00ed n\u00e1dr\u017ei a otev\u0159e kohoutek. Voda se p\u0159es potrub\u00ed recirkuluje, aby se b\u011bhem cel\u00e9ho procesu znovu pou\u017eila. Kristi\u00e1n a Miriam jsou pobl\u00ed\u017e drti\u010de (rozvl\u00e1k\u0148ovac\u00edho stroje) a kontroluj\u00ed, zda se spr\u00e1vn\u011b odd\u011bluj\u00ed pouze zrna. Tento stroj oloupe t\u0159e\u0161n\u011b, ale p\u0159esto z\u016fst\u00e1v\u00e1 trochu du\u017einy p\u0159itomno.

Existuj\u00edc\u00ed potrub\u00ed spojuje sifon a drti\u010d. Kdy\u017e se t\u0159e\u0161n\u011b dostanou do drti\u010de, jsou automaticky odd\u011bleny podle hmotnosti. N\u011bkter\u00e9 plody (t\u0159e\u0161n\u011b, kter\u00e9 jsou leh\u010d\u00ed z d\u016fvodu po\u0161kozen\u00fdch zrn), t\u011b\u017ek\u00e9 kameny a bahno jsou odd\u011bleny od kvalitn\u00edch t\u0159e\u0161n\u00ed ve dvou odd\u011blen\u00fdch potrub\u00edch. Odtud jdou do dvou r\u016fzn\u00fdch pytl\u016f.
<\/p>\n\n\n\n

Dobr\u00e9, kvalitn\u00ed t\u0159e\u0161n\u011b, na druh\u00e9 stran\u011b, proch\u00e1zej\u00ed strojem na rozm\u011bln\u011bn\u00ed. Miriam sed\u00ed p\u0159ed strojem a vyb\u00edr\u00e1 plody, kter\u00e1 nebyly \u00fasp\u011b\u0161n\u011b odd\u011bleny. A kdy\u017e je n\u00e1doba na zrna napln\u011bna, Kristian ji p\u0159em\u00edst\u00ed do su\u0161\u00e1rny.
<\/p>\n\n\n\n

\"\"
M\u00edch\u00e1n\u00ed k\u00e1vy v su\u0161i\u010dk\u00e1ch. Zdroj: [1]<\/figcaption><\/figure>\n\n\n\n

Mezit\u00edm Manuel vypr\u00e1zdn\u00ed su\u0161i\u010dku, kter\u00e1 byla pln\u00e1 k\u00e1vov\u00fdch zrn, je\u017e sem byly um\u00edst\u011bny p\u0159ed dv\u011bma t\u00fddny. P\u0159itom tak\u00e9 prohrabuje zrnka, aby se ujistil, \u017ee v\u0161echny jsou such\u00e9, nebo p\u0159\u00edpadn\u011b, aby byly vystaveny p\u0159\u00edm\u00e9mu slunci. Cel\u00e1 rodina v\u00ed, jak je to d\u016fle\u017eit\u00e9, a proto to d\u011blaj\u00ed \u010dty\u0159ikr\u00e1t denn\u011b. Je nutn\u00e9, aby such\u00e1 k\u00e1vov\u00e1 zrna znovu nenavlhla. Pak teprve Manuel rozlo\u017e\u00ed \u010derstv\u011b zpracovanou mokrou k\u00e1vu na pr\u00e1zdn\u00e9 podlo\u017eky tak, aby za\u010daly schnout, a cel\u00fd proces se opakoval.
<\/p>\n\n\n\n

\"\"
K\u00e1va se su\u0161\u00ed na zv\u00fd\u0161en\u00fdch ro\u0161t\u011bch. Zdroj [1]<\/figcaption><\/figure>\n\n\n\n

18:30 – konec pracovn\u00edho dne<\/strong><\/p>\n\n\n\n

P\u0159i z\u00e1padu slunce, a po umyt\u00ed nov\u00e9ho k\u00e1vov\u00e9ho p\u0159\u00edr\u016fstku se Miriam vrac\u00ed do kuchyn\u011b, aby pro svou rodinu p\u0159ipravila ve\u010de\u0159i. Manuel a Kristian zat\u00edm shrom\u00e1\u017ed\u00ed ve\u0161kerou zbylou du\u017einu, extrahovanou z k\u00e1vov\u00fdch zrn, a nech\u00e1vaj\u00ed ji v zadn\u00ed \u010d\u00e1sti dod\u00e1vky. Ta bude pou\u017eita  na farm\u011b jako organick\u00e9 hnojivo. V\u016fn\u011b buni\u010diny je v\u0161ak pro rodinu p\u0159\u00edli\u0161 pronikav\u00e1, a tak ji rad\u011bji ihned vyvezou ze sv\u00e9ho dvora m\u00edsto toho, ne\u017e aby \u010dekali a\u017e na p\u0159\u00ed\u0161t\u00ed r\u00e1no. Kdy\u017e se Manuel a Kristian vr\u00e1t\u00ed, rodina se shroma\u017e\u010fuje v kuchyni, aby se mohla nave\u010de\u0159et. P\u0159ipojuj\u00ed se k nim a proberou n\u011bkolik vesel\u00fdch ud\u00e1lost\u00ed z pracovn\u00edho dne. Kone\u010dn\u011b, pot\u00e9, co jsou v\u0161ichni umyt\u00ed, Miriam a Maria Jose je\u0161t\u011b dokon\u010duj\u00ed p\u0159\u00edpravu sn\u00eddan\u011b a ob\u011bda na dal\u0161\u00ed den. Sv\u011btla zhasnou a i kdy\u017e je pouh\u00fdch 8 hodin ve\u010der, cel\u00e1 rodina sp\u00ed za \u00fa\u010dasti cvr\u010dk\u016f, zp\u00edvaj\u00edc\u00edch na jejich dvorku. Z\u00edtra budou muset za\u010d\u00edt zase brzy pracovat. <\/p>\n\n\n\n

<\/p>\n\n\n\n

Zdroje:
<\/p>\n\n\n\n

[1] Un D\u00eda Cotidiano en la Vida de un Productor. perfectdailygrind.com. 16.03.2018. Online: https:\/\/www.perfectdailygrind.com\/2018\/03\/un-dia-cotidiano-en-la-vida-de-un-productor\/<\/a>
<\/p>\n","protected":false},"excerpt":{"rendered":"

V \u010cesk\u00e9 republice milujeme k\u00e1vu a v n\u011bkter\u00fdch aspektech se p\u0159ibli\u017eujeme k It\u00e1lii, kde pit\u00ed k\u00e1vy hraje velmi d\u016fle\u017eitou roli. Ale co se skr\u00fdv\u00e1 za samotnou produkc\u00ed? Zaj\u00edmalo v\u00e1s n\u011bkdy, jak vypad\u00e1 takov\u00fd b\u011b\u017en\u00fd den oby\u010dejn\u00e9ho p\u011bstitele k\u00e1vy? V n\u00e1sleduj\u00edc\u00edm \u010dl\u00e1nku se pod\u00edv\u00e1me do St\u0159edn\u00ed Ameriky, na b\u011b\u017en\u00fd den pan\u00ed Miriam a jej\u00ed rodiny v Kostarice.<\/p>\n","protected":false},"author":1,"featured_media":2459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","_crdt_document":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"__cvm_playback_settings":[],"__cvm_video_id":"","footnotes":""},"categories":[28,23],"tags":[5,99,103],"class_list":["post-2452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie","category-cestovani","tag-jizni-amerika","tag-kava","tag-kostarika"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"es","enabled_languages":["cz","es"],"languages":{"cz":{"title":true,"content":true,"excerpt":true},"es":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/tom-stehule.com\/es\/wp-json\/wp\/v2\/posts\/2452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tom-stehule.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tom-stehule.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tom-stehule.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tom-stehule.com\/es\/wp-json\/wp\/v2\/comments?post=2452"}],"version-history":[{"count":3,"href":"https:\/\/tom-stehule.com\/es\/wp-json\/wp\/v2\/posts\/2452\/revisions"}],"predecessor-version":[{"id":2489,"href":"https:\/\/tom-stehule.com\/es\/wp-json\/wp\/v2\/posts\/2452\/revisions\/2489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tom-stehule.com\/es\/wp-json\/wp\/v2\/media\/2459"}],"wp:attachment":[{"href":"https:\/\/tom-stehule.com\/es\/wp-json\/wp\/v2\/media?parent=2452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tom-stehule.com\/es\/wp-json\/wp\/v2\/categories?post=2452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tom-stehule.com\/es\/wp-json\/wp\/v2\/tags?post=2452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}