{"id":2647,"date":"2019-02-16T00:10:12","date_gmt":"2019-02-15T23:10:12","guid":{"rendered":"http:\/\/tom-stehule.com\/?p=2647"},"modified":"2019-01-16T20:47:24","modified_gmt":"2019-01-16T19:47:24","slug":"quinoa-je-pro-svet-potravinou-budoucnosti","status":"publish","type":"post","link":"https:\/\/tom-stehule.com\/es\/2019\/02\/16\/quinoa-je-pro-svet-potravinou-budoucnosti\/","title":{"rendered":"Quinoa je pro sv\u011bt potravinou budoucnosti"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\" style=\"font-size:17px\"><strong>Quinoa, posv\u00e1tn\u00e9 &#8220;mate\u0159sk\u00e9 zrno&#8221; star\u00e9 inck\u00e9 civilizace, potla\u010den\u00e9 \u0161pan\u011blsk\u00fdmi conquistadory, se m\u016f\u017ee v&nbsp;budoucnu st\u00e1t d\u016fle\u017eit\u00fdm zdrojem potravin. A to, d\u00edky genetick\u00fdm tajemstv\u00edm odhalen\u00fdm ve studii p\u0159edstaven\u00e9 po\u010d\u00e1tkem roku 2017.<\/strong> <strong>Tehdy v\u011bdci ozn\u00e1mili, \u017ee rozlu\u0161tili genom t\u00e9to obiloviny, d\u00edky \u010demu\u017e by m\u011blo b\u00fdt mo\u017en\u00e9 vytvo\u0159it nov\u00e9 odr\u016fdy.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Merl\u00edk chilsk\u00fd jak se j\u00ed tak\u00e9 \u010desky \u0159\u00edk\u00e1 je bezlepkov\u00e1 potravina, pln\u00e1 b\u00edlkovin a&nbsp;s&nbsp;n\u00edzk\u00fdm obsahem sacharid\u016f. Po cel\u00e9m sv\u011bt\u011b je velmi obl\u00edben\u00e1 a \u0159ad\u00ed se mezi superpotraviny podobn\u011b jako t\u0159eba vejce. Byla pravd\u011bpodobn\u011b domestikov\u00e1na p\u0159ed v\u00edce ne\u017e sedmi tis\u00edci lety p\u0159edkolumbijsk\u00fdmi kulturami.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quinoa roste velmi dob\u0159e v&nbsp;drsn\u00fdch podm\u00ednk\u00e1ch, jako je slan\u00e1 a n\u00edzkokvalitn\u00ed p\u016fda, vysok\u00e9 nadmo\u0159sk\u00e9 v\u00fd\u0161ky a chladn\u00e9 teploty. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"404\" src=\"https:\/\/tom-stehule.com\/wp-content\/uploads\/2019\/01\/Quinua_en_grano-1.jpg\" alt=\"\" class=\"wp-image-2651\" srcset=\"https:\/\/tom-stehule.com\/wp-content\/uploads\/2019\/01\/Quinua_en_grano-1.jpg 720w, https:\/\/tom-stehule.com\/wp-content\/uploads\/2019\/01\/Quinua_en_grano-1-300x168.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption>Merl\u00edk chilsk\u00fd \/ Quinoa (<em>Chenopodium quinoa<\/em>)<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">V\u011bdci uvedli, \u017ee identifikovali gen, kter\u00fd by mohl b\u00fdt upraven tak, aby zrno zbavil p\u0159irozen\u00e9 ho\u0159k\u00e9 chuti, \u010d\u00edm\u017e by vydl\u00e1\u017edil cestu k&nbsp;v\u011bt\u0161\u00edmu komer\u010dn\u00edmu vyu\u017eit\u00ed. Pr\u00e1v\u011b p\u0159\u00edtomnost toxick\u00fdch a ho\u0159k\u00fdch chemik\u00e1li\u00ed naz\u00fdvan\u00fdch saponiny v&nbsp;semenech byla jednou z&nbsp;p\u0159ek\u00e1\u017eek rozs\u00e1hl\u00e9 kultivace t\u00e9to plodiny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V&nbsp;sou\u010dasn\u00e9 dob\u011b mus\u00ed b\u00fdt zrno merl\u00edku po sklizni zpracov\u00e1no promyt\u00edm a su\u0161en\u00edm, aby se odstranily ho\u0159k\u00e9 l\u00e1tky, co\u017e zvy\u0161uje n\u00e1klady na produkci.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quinoa m\u00e1 o\u0159echovou chu\u0165 a m\u016f\u017ee b\u00fdt pou\u017eita stejn\u011b jako r\u00fd\u017ee nebo p\u0161enice. M\u016f\u017ee b\u00fdt va\u0159ena a pod\u00e1v\u00e1na samotn\u00e1, mohou se z&nbsp;n\u00ed vyr\u00e1b\u011bt t\u011bstoviny, je p\u0159id\u00e1v\u00e1na do pol\u00e9vek, konzumovan\u00e1 jako obilovina nebo zkva\u0161en\u00e1 &#8211; kdy z&nbsp;n\u00ed andsk\u00e9 n\u00e1rody vyr\u00e1b\u00ed pivo nebo n\u00e1poj chichu.<\/p>\n\n\n\n<div class=\"wp-block-cover has-background-dim is-layout-flow wp-block-cover-is-layout-flow\" style=\"background-image:url(https:\/\/tom-stehule.com\/wp-content\/uploads\/2017\/01\/quinoa_topic600.jpg)\"><p class=\"wp-block-cover-text\">Stane se jednou quinoa konkurentem p\u0161enice ?<\/p><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Plodina byla pro star\u00e9 Inky posv\u00e1tn\u00e1, naz\u00fdvali ji &#8220;chisoya mama&#8221; nebo tak\u00e9 &#8220;mate\u0159sk\u00fdm obil\u00edm&#8221;. \u0160pan\u011bl\u00e9 p\u0159ed 500 lety b\u011bhem jejich jihoamerick\u00e9ho ta\u017een\u00ed potla\u010dili kultivaci quinoi kv\u016fli jej\u00edmu pou\u017e\u00edv\u00e1n\u00ed v&nbsp;domorod\u00fdch n\u00e1bo\u017eensk\u00fdch ob\u0159adech. Zak\u00e1zali na n\u011bjak\u00fd \u010das jej\u00ed kultivaci a nutili Indi\u00e1ny s\u00e1zet m\u00edsto n\u00ed p\u0161enici. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quinoa je na sv\u011bt\u011b z&nbsp;hlediska p\u011bstov\u00e1n\u00ed st\u00e1le je\u0161t\u011b men\u0161inovou plodinou, p\u011bstovanou p\u0159ev\u00e1\u017en\u011b v&nbsp;Peru a Bol\u00edvii. Ov\u0161em na z\u00e1pad\u011b se v&nbsp;posledn\u00edch letech stala velmi m\u00f3dn\u00ed, p\u0159edev\u0161\u00edm jako plodina zdrav\u00e9ho \u017eivotn\u00edho stylu.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zdroje:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">[1] Dunham, W.: Genetic study may make ancient Incas quinoa a grain of the future. 08.01.2017. Online: <a href=\"https:\/\/www.reuters.com\/article\/us-science-quinoa\/genetic-study-may-make-ancient-incas-quinoa-a-grain-of-the-future-idUSKBN15N29C\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">https:\/\/www.reuters.com\/article\/us-science-quinoa\/genetic-study-may-make-ancient-incas-quinoa-a-grain-of-the-future-idUSKBN15N29C<\/a> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">[2] The genome of Chenopodium quinoa. 08.01.2017 &nbsp;Online: <a href=\"https:\/\/www.nature.com\/articles\/nature21370\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">https:\/\/www.nature.com\/articles\/nature21370<\/a> <br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quinoa, posv\u00e1tn\u00e9 &#8220;mate\u0159sk\u00e9 zrno&#8221; star\u00e9 inck\u00e9 civilizace, potla\u010den\u00e9 \u0161pan\u011blsk\u00fdmi conquistadory, se m\u016f\u017ee v&nbsp;budoucnu st\u00e1t d\u016fle\u017eit\u00fdm zdrojem potravin. A to, d\u00edky genetick\u00fdm tajemstv\u00edm odhalen\u00fdm ve studii p\u0159edstaven\u00e9 po\u010d\u00e1tkem roku 2017. Tehdy v\u011bdci ozn\u00e1mili, \u017ee rozlu\u0161tili genom t\u00e9to obiloviny, d\u00edky \u010demu\u017e by m\u011blo b\u00fdt mo\u017en\u00e9 vytvo\u0159it nov\u00e9 odr\u016fdy.\ufeff<\/p>\n","protected":false},"author":1,"featured_media":115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","_exactmetrics_skip_tracking":false,"__cvm_playback_settings":[],"__cvm_video_id":"","footnotes":""},"categories":[28,23],"tags":[58,13,5,4,26,16],"class_list":["post-2647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie","category-cestovani","tag-bolivie","tag-inkove","tag-jizni-amerika","tag-peru","tag-quinoa","tag-tahuantinsuyo"],"translation":{"provider":"WPGlobus","version":"3.0.6","language":"es","enabled_languages":["cz","es"],"languages":{"cz":{"title":true,"content":true,"excerpt":true},"es":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/tom-stehule.com\/es\/wp-json\/wp\/v2\/posts\/2647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tom-stehule.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tom-stehule.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tom-stehule.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tom-stehule.com\/es\/wp-json\/wp\/v2\/comments?post=2647"}],"version-history":[{"count":4,"href":"https:\/\/tom-stehule.com\/es\/wp-json\/wp\/v2\/posts\/2647\/revisions"}],"predecessor-version":[{"id":2653,"href":"https:\/\/tom-stehule.com\/es\/wp-json\/wp\/v2\/posts\/2647\/revisions\/2653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tom-stehule.com\/es\/wp-json\/wp\/v2\/media\/115"}],"wp:attachment":[{"href":"https:\/\/tom-stehule.com\/es\/wp-json\/wp\/v2\/media?parent=2647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tom-stehule.com\/es\/wp-json\/wp\/v2\/categories?post=2647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tom-stehule.com\/es\/wp-json\/wp\/v2\/tags?post=2647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}